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After much debate about what [livejournal.com profile] sdavido and I should bring to OVFF for the auction, I had an idea. I spent tonight making Igor Bars. (I've actually been wanting to do that for a while, but needed a reason...) So, we're bringing along a full pan for the auction, and a few more in case anyone wants a sample. :-) People with a low sugar tolerance should probably give a wide berth...

Date: 2004-10-26 11:29 pm (UTC)
From: [identity profile] joecoustic.livejournal.com
I am impressed (with both the amount of work and the recipe)! It sounds like many desserts each on top of the other... no wonder ;).

Oh yeah, I was amused at reading the "hints" section at the bottom of the page. If you only read til the word before the line break it says "Better yet get an assistant to do that grunt work for you. Rinsing with *very* hot water works best..." Poor assistant, maybe offering some Igor bars would work better than hot water ;). Out of context but it's late and I felt silly...

see ya soon :)!

Date: 2004-10-26 11:50 pm (UTC)
From: [identity profile] vettecat.livejournal.com
It was a bit of a project... I hope they're good! :-)

I was actually working from the original recipe, I didn't even know there were variations 'til I went looking for a link to post. (And [livejournal.com profile] sdavido was nice enough to help with the dishes...)

Date: 2004-10-27 01:51 pm (UTC)
From: [identity profile] deguspice.livejournal.com
What percentage of that recipe is not sugar? It looks very scary.

Date: 2004-10-27 10:49 pm (UTC)
From: [identity profile] vettecat.livejournal.com
It is kind of intense! Haven't tried one of them yet, I hope they're good... :-)

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